Nutrition
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Wider Access to SNAP Benefits Could Improve Healthcare Outcomes Among Children
Food hardship relief participation was associated with lower rates of emergency department use.
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Considerations of Measuring Salt Intake
Those who rarely or never added salt to their food and strongly adhered to the Dietary Approaches to Stop Hypertension diet exhibited the lowest incidence of subsequent cardiovascular disease.
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Low-Fat vs. Mediterranean Diet for Secondary Prevention
A study of stable coronary heart disease patients comparing the Mediterranean diet to a low-fat diet over a seven-year follow-up showed the Mediterranean diet was superior at preventing major cardiovascular events.
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FDA Issues Draft Guidance on Lowering Lead Levels in Baby Food
If plan is implemented, the agency estimates it could result in a 24% to 27% reduction in exposure.
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An Easy Measure of Potentially Harmful Salt Intake
Those who rarely or never added salt to their food and strongly adhered to the Dietary Approaches to Stop Hypertension diet exhibited the lowest incidence of subsequent cardiovascular disease.
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Group Publishes Guideline for Evaluating and Treating Obesity in Young Patients
American Academy of Pediatrics offers more than a dozen evidence-based key action statements to help physicians treat children and adolescents.
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Is Red Meat Really Unhealthy?
A thorough review of the evidence raises questions about the health risks of eating unprocessed red meat.
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Body Weight Decline in Cognitively Intact Older Adults May Predict Future Cognitive Impairment
Among cognitively intact individuals, those who developed mild cognitive impairment (MCI) recorded faster body mass index (BMI) decline and significantly lower BMI seven years before MCI diagnosis.
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Effects of Sodium Restriction in Chronic, Stable Heart Failure Patients
A study of a low-sodium diet for chronic, stable heart failure patients after one year showed no difference in hard clinical outcomes, but the degree of sodium restriction was modest.
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Mediterranean vs. Low-Fat Diet for Secondary Prevention
A study of stable coronary heart disease patients comparing the Mediterranean diet to a low-fat diet over a seven-year follow-up showed the Mediterranean diet was superior at preventing major cardiovascular events.