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A long-term prospective study of 148,610 adults aged 50 to 74 years showed an increased risk of colon cancer with prolonged high consumption of red meat and processed meat.

Diet and Colon Cancer: Meat Takes a Hit

A long-term prospective study of 148,610 adults aged 50 to 74 years showed an increased risk of colon cancer with prolonged high consumption of red meat and processed meat.